Apple Orchard Punch A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale. 1 (32 fluid ounce) bottle apple juice, chilled 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 cup orange juice 1 1/2 liters ginger ale 1 apple DIRECTIONS: 1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. Thinly slice the apple vertical, forming whole apple slices. Float apple pieces on top of the punch.
You could substitute fresh apple cider for the canned apple juice.